Salad, Lettuce, Goat Cheese and Pecans |
✓ | Serving | 280 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (60 %/cal)
|
Medium
Density (0.2 %/g)
|
Salad, Lettuce, Goat Cheese and Pecans
Serving Size: Serving (280g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 274.8 cal | ||
Calories from Fat | 214.2 cal | ||
% Daily Value | |||
Total Fat | 23.8 g | 36.6% | |
Saturated Fat | 6.2 g | 31% | |
Cholesterol | 15.8 mg | 5.3% | |
Sodium | 218.8 mg | 9.1% | |
Total Carbohydrate | 10.3 g | 3.4% | |
Dietary Fiber | 5.5 g | 22% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8 g | 16% | |
Vitamins | |||
Vitamin A | 17786.1 IU | 355.7% | |
Vitamin B6 | 0.2 mg | 11.1% | |
Vitamin B12 | 0 mcg | 0.7% | |
Vitamin C | 10.7 mg | 17.8% | |
Vitamin D | 4.4 mcg | 1.1% | |
Vitamin E | 1.9 mg | 6.5% | |
Vitamin K | 212.5 mcg | 265.7% | |
Minerals | |||
Calcium (Ca) | 138.9 mg | 13.9% | |
Copper (Cu) | 0.4 mg | 17.5% | |
Iron (Fe) | 2.7 mg | 14.9% | |
Magnesium (Mg) | 49.4 mg | 12.4% | |
Manganese (Mn) | 0.8 mg | 40.6% | |
Potassium (K) | 621.6 mg | 17.8% | |
Phosphorus (P) | 172.1 mg | 17.2% | |
Selenium (Se) | 2.1 mcg | 2.9% | |
Zinc (Zn) | 1.1 mg | 7.3% |
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