Salad, Vegetables, Cheese & Eggs |
✓ | Serving | 300 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (21.5 %/cal)
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Medium
Density (0.3 %/g)
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Salad, Vegetables, Cheese & Eggs
Serving Size: Serving (300g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 160.3 cal | ||
Calories from Fat | 89.1 cal | ||
% Daily Value | |||
Total Fat | 9.9 g | 15.2% | |
Saturated Fat | 4.3 g | 21.4% | |
Cholesterol | 130.5 mg | 43.5% | |
Sodium | 258.8 mg | 10.8% | |
Total Carbohydrate | 7.6 g | 2.5% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 11.8 g | 23.5% | |
Vitamins | |||
Vitamin A | 1102.7 IU | 22.1% | |
Vitamin B6 | 0.2 mg | 7.5% | |
Vitamin B12 | 0.4 mcg | 6.8% | |
Vitamin C | 13.1 mg | 21.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.2 mg | 0.7% | |
Vitamin K | 5.6 mcg | 7% | |
Minerals | |||
Calcium (Ca) | 134.7 mg | 13.5% | |
Copper (Cu) | 0.1 mg | 6% | |
Iron (Fe) | 0.9 mg | 5.1% | |
Magnesium (Mg) | 32.4 mg | 8.1% | |
Manganese (Mn) | 0.4 mg | 18.5% | |
Potassium (K) | 504.3 mg | 14.4% | |
Phosphorus (P) | 178.4 mg | 17.8% | |
Selenium (Se) | 10.1 mcg | 14.4% | |
Zinc (Zn) | 1.3 mg | 8.9% |
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