Salad |
✓ | 1.5 Cups | 425 g |
Calories | Nutrition | Risky Content |
Low
Density (0 cal/g)
|
High
Density (653 %/cal)
|
Low
Density (0 %/g)
|
Salad
Serving Size: 1.5 cups (425g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 15 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 20 mg | 0.8% | |
Total Carbohydrate | 3 g | 1% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 374.8 IU | 7.5% | |
Vitamin B6 | 0.3 mg | 14.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 89.4 mg | 149% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 197.6 mcg | 247% | |
Minerals | |||
Calcium (Ca) | 9.4 mg | 0.9% | |
Copper (Cu) | 0.3 mg | 16.4% | |
Iron (Fe) | 0.3 mg | 1.9% | |
Magnesium (Mg) | 63.8 mg | 15.9% | |
Manganese (Mn) | 0.1 mg | 2.8% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 165.8 mg | 16.6% | |
Selenium (Se) | 4.3 mcg | 6.1% | |
Zinc (Zn) | 1.1 mg | 7.4% |
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