Spectrum, Salad, Vegetable, Tossed, Without Dressing |
✓ | Cup | 207 g |
✓ | Cup | 104 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
|
High
Density (330.4 %/cal)
|
Low
Density (0 %/g)
|
Spectrum, Salad, Vegetable, Tossed, Without Dressing
Serving Size: cup (207g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 33.1 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.2% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 53.8 mg | 2.2% | |
Total Carbohydrate | 6.7 g | 2.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.6 g | 5.2% | |
Vitamins | |||
Vitamin A | 2351.5 IU | 47% | |
Vitamin B6 | 0.2 mg | 8.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 48 mg | 80% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 282.8 mcg | 353.5% | |
Minerals | |||
Calcium (Ca) | 26.9 mg | 2.7% | |
Copper (Cu) | 0.1 mg | 5.2% | |
Iron (Fe) | 1.3 mg | 7.2% | |
Magnesium (Mg) | 22.8 mg | 5.7% | |
Manganese (Mn) | 0.3 mg | 15.2% | |
Potassium (K) | 356 mg | 10.2% | |
Phosphorus (P) | 80.7 mg | 8.1% | |
Selenium (Se) | 0.8 mcg | 1.2% | |
Zinc (Zn) | 0.4 mg | 2.9% |
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