Whole Foods Market, Dark Leafy Green Quinoa Salad, Blend of Collard, Kale and Mustard Greens. |
✓ | Grams | 140 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (47.3 %/cal)
|
Low
Density (0.1 %/g)
|
Whole Foods Market, Dark Leafy Green Quinoa Salad, Blend of Collard, Kale and Mustard Greens.
Serving Size: grams (140g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 190 cal | ||
Calories from Fat | 126 cal | ||
% Daily Value | |||
Total Fat | 14 g | 21.5% | |
Saturated Fat | 1.5 g | 7.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 135 mg | 5.6% | |
Total Carbohydrate | 17 g | 5.7% | |
Dietary Fiber | 4 g | 16% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6 g | 12% | |
Vitamins | |||
Vitamin A | 8000 IU | 160% | |
Vitamin B6 | 0.1 mg | 7.1% | |
Vitamin B12 | 0.2 mcg | 3.7% | |
Vitamin C | 27 mg | 45% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 118.6 mcg | 148.2% | |
Minerals | |||
Calcium (Ca) | 80 mg | 8% | |
Copper (Cu) | 0.1 mg | 3.9% | |
Iron (Fe) | 2.7 mg | 15% | |
Magnesium (Mg) | 30.8 mg | 7.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 182 mg | 18.2% | |
Selenium (Se) | 7.3 mcg | 10.4% | |
Zinc (Zn) | 0.9 mg | 6.2% |
|