Bertolli Sauce: Italian Sausage Garlic & Romano Pasta Sauce, 24 oz |
✓ | Cup | 250 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (39 %/cal)
|
Medium
Density (0.5 %/g)
|
Bertolli Sauce: Italian Sausage Garlic & Romano Pasta Sauce, 24 oz
Serving Size: cup (250g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 102.5 cal | ||
Calories from Fat | 17.1 cal | ||
% Daily Value | |||
Total Fat | 1.9 g | 2.8% | |
Saturated Fat | 0.3 g | 1.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1365 mg | 56.9% | |
Total Carbohydrate | 21.9 g | 7.3% | |
Dietary Fiber | 3.5 g | 14% | |
Sugars (Added) | 17.5 g | 58.3% | |
Protein | 2.4 g | 4.7% | |
Vitamins | |||
Vitamin A | 102.5 IU | 2.1% | |
Vitamin B6 | 0.5 mg | 24.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 33 mg | 55% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.3 mcg | 11.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.5 mg | 24.8% | |
Iron (Fe) | 1.9 mg | 10.6% | |
Magnesium (Mg) | 52.5 mg | 13.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 995 mg | 28.4% | |
Phosphorus (P) | 95 mg | 9.5% | |
Selenium (Se) | 1.5 mcg | 2.1% | |
Zinc (Zn) | 0.7 mg | 4.7% |
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