Chili Sauce, Vietnamese Sweet, Snapdragon, 10.58 oz |
✓ | Tbsp | 30 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (7.6 %/cal)
|
Very High
Density (1.7 %/g)
|
Chili Sauce, Vietnamese Sweet, Snapdragon, 10.58 oz
Serving Size: tbsp (30g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 55 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.9% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 251 mg | 11% | |
Total Carbohydrate | 14 g | 5% | |
Dietary Fiber | 0.9 g | 3.5% | |
Sugars (Added) | 12 g | 40% | |
Protein | 0.8 g | 1.6% | |
Vitamins | |||
Vitamin A | 78.9 IU | 1.6% | |
Vitamin B6 | 0 mg | 1.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.9 mg | 1.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.2 mg | 0.8% | |
Vitamin K | 0.5 mcg | 0.7% | |
Minerals | |||
Calcium (Ca) | 9.9 mg | 1% | |
Copper (Cu) | 0 mg | 1.1% | |
Iron (Fe) | 0.6 mg | 3.2% | |
Magnesium (Mg) | 3.9 mg | 1% | |
Manganese (Mn) | 0 mg | 1.9% | |
Potassium (K) | 69.6 mg | 2% | |
Phosphorus (P) | 6 mg | 0.6% | |
Selenium (Se) | 0.4 mcg | 0.6% | |
Zinc (Zn) | 0.1 mg | 0.3% |
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