Madras Curry Cooking Sauce, Medium, Chef Shaikh's, 15.5 oz |
✓ | Cup | 55 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
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High
Density (17.3 %/cal)
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Medium
Density (0.7 %/g)
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Madras Curry Cooking Sauce, Medium, Chef Shaikh's, 15.5 oz
Serving Size: cup (55g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 51.1 cal | ||
Calories from Fat | 23.4 cal | ||
% Daily Value | |||
Total Fat | 2.6 g | 4% | |
Saturated Fat | 0.4 g | 2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 405.5 mg | 17% | |
Total Carbohydrate | 6 g | 2% | |
Dietary Fiber | 1 g | 3% | |
Sugars (Added) | 5.5 g | 18.3% | |
Protein | 0.7 g | 1.4% | |
Vitamins | |||
Vitamin A | 200.2 IU | 4% | |
Vitamin B6 | 0.1 mg | 2.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 3 mg | 5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.6 mg | 2.1% | |
Vitamin K | 1.2 mcg | 1.5% | |
Minerals | |||
Calcium (Ca) | 10.5 mg | 1% | |
Copper (Cu) | 0.1 mg | 5.2% | |
Iron (Fe) | 0.7 mg | 3.7% | |
Magnesium (Mg) | 9.4 mg | 2.3% | |
Manganese (Mn) | 0.1 mg | 4.8% | |
Potassium (K) | 171.6 mg | 4.9% | |
Phosphorus (P) | 18.2 mg | 1.8% | |
Selenium (Se) | 0.4 mcg | 0.6% | |
Zinc (Zn) | 0.2 mg | 1.2% |
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