Bertolli, Traditional Basil Pesto, with Extra Virgin Olive Oil |
✓ | Cup | 57 g |
Calories | Nutrition | Risky Content |
High
Density (4.8 cal/g)
|
High
Density (23.4 %/cal)
|
High
Density (1.2 %/g)
|
Bertolli, Traditional Basil Pesto, with Extra Virgin Olive Oil
Serving Size: cup (57g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 272.4 cal | ||
Calories from Fat | 244.8 cal | ||
% Daily Value | |||
Total Fat | 27.2 g | 41.9% | |
Saturated Fat | 5 g | 25.1% | |
Cholesterol | 30.3 mg | 10.1% | |
Sodium | 776.8 mg | 32.4% | |
Total Carbohydrate | 4 g | 1.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3 g | 6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 2.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.4 mg | 4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 4.7 mg | 15.7% | |
Vitamin K | 93.5 mcg | 116.9% | |
Minerals | |||
Calcium (Ca) | 40.4 mg | 4% | |
Copper (Cu) | 0.4 mg | 18.4% | |
Iron (Fe) | 0 mg | 0% | |
Magnesium (Mg) | 68.2 mg | 17% | |
Manganese (Mn) | 2.2 mg | 110.2% | |
Potassium (K) | 186.7 mg | 5.3% | |
Phosphorus (P) | 140.7 mg | 14.1% | |
Selenium (Se) | 0.2 mcg | 0.3% | |
Zinc (Zn) | 1.6 mg | 10.7% |
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