Dr. Gourmet, Pizza - Dill Pesto and Potato, Vegetarian |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
High
Density (4.5 cal/g)
|
High
Density (28.6 %/cal)
|
High
Density (1.3 %/g)
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Dr. Gourmet, Pizza - Dill Pesto and Potato, Vegetarian
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 452 cal | ||
Calories from Fat | 99 cal | ||
% Daily Value | |||
Total Fat | 11 g | 16.9% | |
Saturated Fat | 3 g | 15% | |
Cholesterol | 12 mg | 4% | |
Sodium | 454 mg | 18.9% | |
Total Carbohydrate | 73 g | 24.3% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 27 g | 90% | |
Protein | 16 g | 32% | |
Vitamins | |||
Vitamin A | 550 IU | 11% | |
Vitamin B6 | 0.1 mg | 4.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 17.4 mg | 29% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 8.3 mg | 27.6% | |
Vitamin K | 164.1 mcg | 205.1% | |
Minerals | |||
Calcium (Ca) | 190 mg | 19% | |
Copper (Cu) | 0.6 mg | 32.3% | |
Iron (Fe) | 5.2 mg | 29% | |
Magnesium (Mg) | 119.6 mg | 29.9% | |
Manganese (Mn) | 3.9 mg | 193.3% | |
Potassium (K) | 327.6 mg | 9.4% | |
Phosphorus (P) | 246.8 mg | 24.7% | |
Selenium (Se) | 0.4 mcg | 0.5% | |
Zinc (Zn) | 2.8 mg | 18.8% |
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