Italian Cooking Sauce, , Victoria, 25 oz |
✓ | Cup | 118 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (42.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Italian Cooking Sauce, , Victoria, 25 oz
Serving Size: cup (118g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 59.9 cal | ||
Calories from Fat | 36 cal | ||
% Daily Value | |||
Total Fat | 4 g | 6% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 2.4 mg | 0.8% | |
Sodium | 399.6 mg | 15% | |
Total Carbohydrate | 4 g | 1% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 3.5 g | 11.8% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 1498.6 IU | 30% | |
Vitamin B6 | 0.2 mg | 10.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 2.8 mg | 9.4% | |
Vitamin K | 16.4 mcg | 20.5% | |
Minerals | |||
Calcium (Ca) | 31.9 mg | 3.2% | |
Copper (Cu) | 0.1 mg | 4.8% | |
Iron (Fe) | 1.4 mg | 8% | |
Magnesium (Mg) | 21.2 mg | 5.3% | |
Manganese (Mn) | 0.2 mg | 8.1% | |
Potassium (K) | 376.4 mg | 10.8% | |
Phosphorus (P) | 40.1 mg | 4% | |
Selenium (Se) | 1.7 mcg | 2.4% | |
Zinc (Zn) | 0.2 mg | 1.6% |
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