Pasta Sauce, Tomato, Basil & Italian Cheese, Ragu, 26 oz |
✓ | Cup | 128 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (26 %/cal)
|
Medium
Density (0.5 %/g)
|
Pasta Sauce, Tomato, Basil & Italian Cheese, Ragu, 26 oz
Serving Size: cup (128g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 90 cal | ||
Calories from Fat | 22.5 cal | ||
% Daily Value | |||
Total Fat | 2.5 g | 4% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 3 mg | 1% | |
Sodium | 620 mg | 26% | |
Total Carbohydrate | 13 g | 4% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 10.2 g | 34.1% | |
Protein | 3 g | 6% | |
Vitamins | |||
Vitamin A | 499.8 IU | 10% | |
Vitamin B6 | 0.2 mg | 11.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 3.6 mg | 6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 3.1 mg | 10.2% | |
Vitamin K | 17.8 mcg | 22.2% | |
Minerals | |||
Calcium (Ca) | 34.6 mg | 3.5% | |
Copper (Cu) | 0.1 mg | 5.2% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 23 mg | 5.8% | |
Manganese (Mn) | 0.2 mg | 8.8% | |
Potassium (K) | 408.3 mg | 11.7% | |
Phosphorus (P) | 43.5 mg | 4.4% | |
Selenium (Se) | 1.8 mcg | 2.6% | |
Zinc (Zn) | 0.3 mg | 1.7% |
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