Sauce, All Natural, Low Sodium, Tomato Basil, Victoria, 24 oz |
✓ | Cup | 113 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (31.1 %/cal)
|
Low
Density (0.1 %/g)
|
Sauce, All Natural, Low Sodium, Tomato Basil, Victoria, 24 oz
Serving Size: cup (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 70 cal | ||
Calories from Fat | 36 cal | ||
% Daily Value | |||
Total Fat | 4 g | 6% | |
Saturated Fat | 1.4 g | 7.2% | |
Cholesterol | 4.5 mg | 1.8% | |
Sodium | 120 mg | 5% | |
Total Carbohydrate | 6 g | 2% | |
Dietary Fiber | 1 g | 5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 749.8 IU | 15% | |
Vitamin B6 | 0.2 mg | 9.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 4.8 mg | 8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 2.7 mg | 9% | |
Vitamin K | 15.7 mcg | 19.6% | |
Minerals | |||
Calcium (Ca) | 30.5 mg | 3.1% | |
Copper (Cu) | 0.1 mg | 4.6% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 20.3 mg | 5.1% | |
Manganese (Mn) | 0.2 mg | 7.7% | |
Potassium (K) | 360.5 mg | 10.3% | |
Phosphorus (P) | 38.4 mg | 3.8% | |
Selenium (Se) | 1.6 mcg | 2.3% | |
Zinc (Zn) | 0.2 mg | 1.5% |
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