The Keg Steakhouse, Baked Brie with Crostini, with Pesto and red Pepper Jelly |
✓ | Plate | 234 g |
Calories | Nutrition | Risky Content |
High
Density (3.3 cal/g)
|
High
Density (36.2 %/cal)
|
High
Density (1.1 %/g)
|
The Keg Steakhouse, Baked Brie with Crostini, with Pesto and red Pepper Jelly
Serving Size: plate (234g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 774 cal | ||
Calories from Fat | 450 cal | ||
% Daily Value | |||
Total Fat | 50 g | 76.9% | |
Saturated Fat | 28 g | 140% | |
Cholesterol | 50 mg | 16.7% | |
Sodium | 1177 mg | 49% | |
Total Carbohydrate | 49 g | 16.3% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 18.7 g | 62.4% | |
Protein | 29 g | 58% | |
Vitamins | |||
Vitamin A | 2100 IU | 42% | |
Vitamin B6 | 0.2 mg | 9.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 19.4 mg | 64.6% | |
Vitamin K | 383.9 mcg | 479.9% | |
Minerals | |||
Calcium (Ca) | 640 mg | 64% | |
Copper (Cu) | 1.5 mg | 75.5% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 279.9 mg | 70% | |
Manganese (Mn) | 9 mg | 452.2% | |
Potassium (K) | 766.6 mg | 21.9% | |
Phosphorus (P) | 577.5 mg | 57.8% | |
Selenium (Se) | 0.9 mcg | 1.2% | |
Zinc (Zn) | 6.6 mg | 44% |
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