White Pasta Sauce, with Crab Meat, Gordon's Chesapeake, 14.5 oz |
✓ | Cup | 117 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (42.5 %/cal)
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Medium
Density (0.3 %/g)
|
White Pasta Sauce, with Crab Meat, Gordon's Chesapeake, 14.5 oz
Serving Size: cup (117g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 59.8 cal | ||
Calories from Fat | 27 cal | ||
% Daily Value | |||
Total Fat | 3 g | 5% | |
Saturated Fat | 1.2 g | 6% | |
Cholesterol | 19.9 mg | 6% | |
Sodium | 528 mg | 21.9% | |
Total Carbohydrate | 4 g | 1% | |
Dietary Fiber | 2 g | 7.9% | |
Sugars (Added) | 1.2 g | 3.9% | |
Protein | 4 g | 8% | |
Vitamins | |||
Vitamin A | 1485.9 IU | 29.7% | |
Vitamin B6 | 0.2 mg | 10.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 2.8 mg | 9.4% | |
Vitamin K | 16.3 mcg | 20.3% | |
Minerals | |||
Calcium (Ca) | 31.6 mg | 3.2% | |
Copper (Cu) | 0.1 mg | 4.7% | |
Iron (Fe) | 1.4 mg | 7.9% | |
Magnesium (Mg) | 21.1 mg | 5.3% | |
Manganese (Mn) | 0.2 mg | 8% | |
Potassium (K) | 373.2 mg | 10.7% | |
Phosphorus (P) | 39.8 mg | 4% | |
Selenium (Se) | 1.6 mcg | 2.3% | |
Zinc (Zn) | 0.2 mg | 1.6% |
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