Asian orange tilapia |
✓ | Filet | 204 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (19.6 %/cal)
|
Medium
Density (0.8 %/g)
|
Asian orange tilapia
Serving Size: Filet (204g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 305.8 cal | ||
Calories from Fat | 75.6 cal | ||
% Daily Value | |||
Total Fat | 8.4 g | 12.9% | |
Saturated Fat | 1.7 g | 8.7% | |
Cholesterol | 86.6 mg | 28.9% | |
Sodium | 1761.3 mg | 73.4% | |
Total Carbohydrate | 21.9 g | 7.3% | |
Dietary Fiber | 0.4 g | 1.7% | |
Sugars (Added) | 16.3 g | 54.4% | |
Protein | 36.8 g | 73.7% | |
Vitamins | |||
Vitamin A | 167.4 IU | 3.3% | |
Vitamin B6 | 0.3 mg | 15.3% | |
Vitamin B12 | 2.5 mcg | 41.2% | |
Vitamin C | 8.3 mg | 13.8% | |
Vitamin D | 13.7 mcg | 3.4% | |
Vitamin E | 0.5 mg | 1.6% | |
Vitamin K | 13.6 mcg | 17% | |
Minerals | |||
Calcium (Ca) | 34.1 mg | 3.4% | |
Copper (Cu) | 0.2 mg | 7.8% | |
Iron (Fe) | 1.6 mg | 9% | |
Magnesium (Mg) | 68.2 mg | 17% | |
Manganese (Mn) | 0.1 mg | 2.9% | |
Potassium (K) | 695.1 mg | 19.9% | |
Phosphorus (P) | 335.3 mg | 33.5% | |
Selenium (Se) | 72.9 mcg | 104.2% | |
Zinc (Zn) | 0.8 mg | 5.2% |
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