Crabmeat, Blue Crab, Lump, Pontchartrain Blues, 16 oz |
✓ | Oz Cooked | 84 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (23.2 %/cal)
|
Medium
Density (0.5 %/g)
|
Crabmeat, Blue Crab, Lump, Pontchartrain Blues, 16 oz
Serving Size: oz cooked (84g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 100 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 2% | |
Saturated Fat | 0.2 g | 1.1% | |
Cholesterol | 90 mg | 30% | |
Sodium | 320 mg | 13% | |
Total Carbohydrate | 0.2 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 20 g | 40% | |
Vitamins | |||
Vitamin A | 28 IU | 0.6% | |
Vitamin B6 | 0.1 mg | 5.7% | |
Vitamin B12 | 1.8 mcg | 30% | |
Vitamin C | 1.8 mg | 3.1% | |
Vitamin D | 3.2 mcg | 0.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 7.9% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 31.9 mg | 8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 284.8 mg | 8.1% | |
Phosphorus (P) | 210.8 mg | 21.1% | |
Selenium (Se) | 13.3 mcg | 19% | |
Zinc (Zn) | 1.2 mg | 7.8% |
|