El Mexicano, Scallop, Mixed Species, Imitation, Made From Surimi |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (22.7 %/cal)
|
Medium
Density (0.4 %/g)
|
El Mexicano, Scallop, Mixed Species, Imitation, Made From Surimi
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 84.2 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.5% | |
Saturated Fat | 0.1 g | 0.3% | |
Cholesterol | 18.7 mg | 6.2% | |
Sodium | 675.8 mg | 28.2% | |
Total Carbohydrate | 9 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10.9 g | 21.7% | |
Vitamins | |||
Vitamin A | 56.1 IU | 1.1% | |
Vitamin B6 | 0 mg | 1.3% | |
Vitamin B12 | 1.4 mcg | 22.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.3 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 6.8 mg | 0.7% | |
Copper (Cu) | 0 mg | 1.4% | |
Iron (Fe) | 0.3 mg | 1.5% | |
Magnesium (Mg) | 36.6 mg | 9.1% | |
Manganese (Mn) | 0 mg | 0.5% | |
Potassium (K) | 87.6 mg | 2.5% | |
Phosphorus (P) | 239.7 mg | 24% | |
Selenium (Se) | 20.1 mcg | 28.7% | |
Zinc (Zn) | 0.3 mg | 1.9% |
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