Endangered Species Chocolate, Dark Chocolate with Raspberries, Chocolate Santander |
✓ | Bar | 43 g |
Calories | Nutrition | Risky Content |
High
Density (4.9 cal/g)
|
Medium
Density (5.6 %/cal)
|
Very High
Density (2.1 %/g)
|
Endangered Species Chocolate, Dark Chocolate with Raspberries, Chocolate Santander
Serving Size: bar (43g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 212.5 cal | ||
Calories from Fat | 154.8 cal | ||
% Daily Value | |||
Total Fat | 17.2 g | 26.5% | |
Saturated Fat | 10.1 g | 50.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrate | 21.2 g | 7.1% | |
Dietary Fiber | 5.1 g | 20.3% | |
Sugars (Added) | 11.6 g | 38.7% | |
Protein | 3.1 g | 6.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 1.4% | |
Vitamin B12 | 0.3 mcg | 4.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0.1% | |
Vitamin K | 0.9 mcg | 1.2% | |
Minerals | |||
Calcium (Ca) | 20.3 mg | 2% | |
Copper (Cu) | 0 mg | 1.3% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 5.4 mg | 1.4% | |
Manganese (Mn) | 0.1 mg | 5.2% | |
Potassium (K) | 36.5 mg | 1% | |
Phosphorus (P) | 30.5 mg | 3.1% | |
Selenium (Se) | 4.8 mcg | 6.8% | |
Zinc (Zn) | 0.2 mg | 1.2% |
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