Fillet of Herring, Imported, in Wine Sauce, Noon Hour, 8 oz |
✓ | Oz | 55 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (33.8 %/cal)
|
High
Density (1 %/g)
|
Fillet of Herring, Imported, in Wine Sauce, Noon Hour, 8 oz
Serving Size: oz (55g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 90 cal | ||
Calories from Fat | 36 cal | ||
% Daily Value | |||
Total Fat | 4 g | 6% | |
Saturated Fat | 0.6 g | 3% | |
Cholesterol | 20 mg | 7% | |
Sodium | 520 mg | 22% | |
Total Carbohydrate | 8 g | 3% | |
Dietary Fiber | 0.5 g | 2% | |
Sugars (Added) | 7.2 g | 23.8% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 12.7 IU | 0.3% | |
Vitamin B6 | 0.1 mg | 3% | |
Vitamin B12 | 1.2 mcg | 20.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 3.7 mcg | 0.9% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 24.2 mcg | 30.3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 2% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 17.1 mg | 4.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 113.9 mg | 3.3% | |
Phosphorus (P) | 171.1 mg | 17.1% | |
Selenium (Se) | 41.8 mcg | 59.7% | |
Zinc (Zn) | 0.5 mg | 3.3% |
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