Fish, Ling, Dry Heat |
✓ | Fillet | 151 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (32.7 %/cal)
|
Medium
Density (0.2 %/g)
|
Fish, Ling, Dry Heat
Serving Size: fillet (151g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 167.6 cal | ||
Calories from Fat | 10.8 cal | ||
% Daily Value | |||
Total Fat | 1.2 g | 1.9% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 77 mg | 25.7% | |
Sodium | 261.2 mg | 10.9% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 36.8 g | 73.5% | |
Vitamins | |||
Vitamin A | 173.7 IU | 3.5% | |
Vitamin B6 | 0.5 mg | 26.5% | |
Vitamin B12 | 1 mcg | 16.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 66.4 mg | 6.6% | |
Copper (Cu) | 0.2 mg | 10.6% | |
Iron (Fe) | 1.3 mg | 7% | |
Magnesium (Mg) | 122.3 mg | 30.6% | |
Manganese (Mn) | 0.1 mg | 2.9% | |
Potassium (K) | 733.9 mg | 21% | |
Phosphorus (P) | 383.5 mg | 38.4% | |
Selenium (Se) | 70.7 mcg | 101% | |
Zinc (Zn) | 1.5 mg | 10.1% |
|