Fish, Lingcod, Dry Heat |
✓ | Fillet | 151 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (39.5 %/cal)
|
Medium
Density (0.3 %/g)
|
Fish, Lingcod, Dry Heat
Serving Size: fillet (151g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 164.6 cal | ||
Calories from Fat | 18.9 cal | ||
% Daily Value | |||
Total Fat | 2.1 g | 3.2% | |
Saturated Fat | 0.4 g | 1.9% | |
Cholesterol | 101.2 mg | 33.7% | |
Sodium | 114.8 mg | 4.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 34.2 g | 68.4% | |
Vitamins | |||
Vitamin A | 87.6 IU | 1.8% | |
Vitamin B6 | 0.5 mg | 26.1% | |
Vitamin B12 | 6.3 mcg | 104.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 27.2 mg | 2.7% | |
Copper (Cu) | 0.1 mg | 2.6% | |
Iron (Fe) | 0.6 mg | 3.4% | |
Magnesium (Mg) | 49.8 mg | 12.5% | |
Manganese (Mn) | 0 mg | 2% | |
Potassium (K) | 845.6 mg | 24.2% | |
Phosphorus (P) | 389.6 mg | 39% | |
Selenium (Se) | 70.7 mcg | 101% | |
Zinc (Zn) | 0.9 mg | 5.8% |
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