Fish, Tuna, Skipjack, Fresh, Dry Heat |
✓ | Fillet | 154 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (35.7 %/cal)
|
Medium
Density (0.2 %/g)
|
Fish, Tuna, Skipjack, Fresh, Dry Heat
Serving Size: fillet (154g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 203.3 cal | ||
Calories from Fat | 18 cal | ||
% Daily Value | |||
Total Fat | 2 g | 3.1% | |
Saturated Fat | 0.6 g | 3.2% | |
Cholesterol | 92.4 mg | 30.8% | |
Sodium | 72.4 mg | 3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 43.4 g | 86.9% | |
Vitamins | |||
Vitamin A | 92.4 IU | 1.8% | |
Vitamin B6 | 1.5 mg | 75.5% | |
Vitamin B12 | 3.4 mcg | 56.2% | |
Vitamin C | 1.5 mg | 2.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 57 mg | 5.7% | |
Copper (Cu) | 0.2 mg | 8.5% | |
Iron (Fe) | 2.5 mg | 13.7% | |
Magnesium (Mg) | 67.8 mg | 16.9% | |
Manganese (Mn) | 0 mg | 1.5% | |
Potassium (K) | 803.9 mg | 23% | |
Phosphorus (P) | 438.9 mg | 43.9% | |
Selenium (Se) | 72.1 mcg | 103% | |
Zinc (Zn) | 1.6 mg | 10.8% |
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