Flounder, baked or broiled, made with margarine |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Flounder (yield After Cooking, Bone Removed) | 205 g |
✓ | Medium Flounder (yield After Cooking, Bone Removed) | 308 g |
✓ | Large Flounder (yield After Cooking, Bone Removed) | 462 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (25 %/cal)
|
Medium
Density (0.5 %/g)
|
Flounder, baked or broiled, made with margarine
Serving Size: small fillet (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 119.8 cal | ||
Calories from Fat | 47.7 cal | ||
% Daily Value | |||
Total Fat | 5.3 g | 8.1% | |
Saturated Fat | 1.1 g | 5.3% | |
Cholesterol | 62.2 mg | 20.7% | |
Sodium | 759.4 mg | 31.6% | |
Total Carbohydrate | 0.1 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 17.2 g | 34.3% | |
Vitamins | |||
Vitamin A | 162 IU | 3.2% | |
Vitamin B6 | 0.1 mg | 6.2% | |
Vitamin B12 | 1.4 mcg | 23.5% | |
Vitamin C | 0.6 mg | 0.9% | |
Vitamin D | 4 mcg | 1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.5 mcg | 5.7% | |
Minerals | |||
Calcium (Ca) | 30.5 mg | 3.4% | |
Copper (Cu) | 0 mg | 1.4% | |
Iron (Fe) | 0.2 mg | 1.4% | |
Magnesium (Mg) | 24.9 mg | 6.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 223.7 mg | 6.4% | |
Phosphorus (P) | 349.2 mg | 34.9% | |
Selenium (Se) | 36.7 mcg | 52.5% | |
Zinc (Zn) | 0.4 mg | 2.9% |
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