Flounder, coated, fried, made with butter |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Flounder (yield After Cooking, Bone Removed) | 205 g |
✓ | Medium Flounder (yield After Cooking, Bone Removed) | 308 g |
✓ | Large Flounder (yield After Cooking, Bone Removed) | 462 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (13.5 %/cal)
|
Medium
Density (0.8 %/g)
|
Flounder, coated, fried, made with butter
Serving Size: small fillet (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 211.3 cal | ||
Calories from Fat | 103.5 cal | ||
% Daily Value | |||
Total Fat | 11.5 g | 17.7% | |
Saturated Fat | 5.9 g | 29.6% | |
Cholesterol | 102.8 mg | 34.3% | |
Sodium | 664.4 mg | 27.7% | |
Total Carbohydrate | 11 g | 3.7% | |
Dietary Fiber | 0.7 g | 2.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 15.2 g | 30.5% | |
Vitamins | |||
Vitamin A | 305.1 IU | 6.1% | |
Vitamin B6 | 0.1 mg | 5.9% | |
Vitamin B12 | 1.1 mcg | 18.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 3.1 mcg | 0.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.9 mcg | 2.4% | |
Minerals | |||
Calcium (Ca) | 56.5 mg | 5.7% | |
Copper (Cu) | 0.1 mg | 3.3% | |
Iron (Fe) | 1.1 mg | 6.1% | |
Magnesium (Mg) | 24.9 mg | 6.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 200 mg | 5.7% | |
Phosphorus (P) | 288.2 mg | 28.8% | |
Selenium (Se) | 32.4 mcg | 46.3% | |
Zinc (Zn) | 0.7 mg | 4.4% |
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