Granger fish curry |
✓ | Serving | 609 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (16.1 %/cal)
|
Medium
Density (0.3 %/g)
|
Granger fish curry
Serving Size: Serving (609g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 926 cal | ||
Calories from Fat | 298.8 cal | ||
% Daily Value | |||
Total Fat | 33.2 g | 51.1% | |
Saturated Fat | 4.7 g | 23.4% | |
Cholesterol | 153.7 mg | 51.2% | |
Sodium | 2078.5 mg | 86.6% | |
Total Carbohydrate | 87.4 g | 29.1% | |
Dietary Fiber | 4.8 g | 19.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 65.8 g | 131.5% | |
Vitamins | |||
Vitamin A | 592.1 IU | 11.8% | |
Vitamin B6 | 1.7 mg | 84.6% | |
Vitamin B12 | 10 mcg | 167.2% | |
Vitamin C | 19.2 mg | 32% | |
Vitamin D | 31 mcg | 7.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.1 mcg | 3.8% | |
Minerals | |||
Calcium (Ca) | 58.8 mg | 5.9% | |
Copper (Cu) | 0.4 mg | 22% | |
Iron (Fe) | 6.7 mg | 37.1% | |
Magnesium (Mg) | 100.1 mg | 25% | |
Manganese (Mn) | 1 mg | 48.8% | |
Potassium (K) | 1494.8 mg | 42.7% | |
Phosphorus (P) | 769.2 mg | 76.9% | |
Selenium (Se) | 103.8 mcg | 148.3% | |
Zinc (Zn) | 2 mg | 13.5% |
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