Haddock, steamed or poached |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Haddock (yield After Cooking, Bone Removed) | 245 g |
✓ | Medium Haddock (yield After Cooking, Bone Removed) | 408 g |
✓ | Large Haddock (yield After Cooking, Bone Removed) | 572 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (30.4 %/cal)
|
Medium
Density (0.5 %/g)
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Haddock, steamed or poached
Serving Size: small fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 158.1 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.5% | |
Saturated Fat | 0.2 g | 1% | |
Cholesterol | 115.6 mg | 38.5% | |
Sodium | 957.1 mg | 39.9% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 34.9 g | 69.8% | |
Vitamins | |||
Vitamin A | 96.3 IU | 1.9% | |
Vitamin B6 | 0.5 mg | 24.1% | |
Vitamin B12 | 3.3 mcg | 55.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 23.8 mg | 1.7% | |
Copper (Cu) | 0 mg | 2.3% | |
Iron (Fe) | 0.4 mg | 2.1% | |
Magnesium (Mg) | 40.8 mg | 10.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 520.2 mg | 14.9% | |
Phosphorus (P) | 436.9 mg | 43.7% | |
Selenium (Se) | 55.4 mcg | 79.2% | |
Zinc (Zn) | 0.7 mg | 4.5% |
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