Halibut, coated, fried, made with butter |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (16.8 %/cal)
|
High
Density (0.9 %/g)
|
Halibut, coated, fried, made with butter
Serving Size: small fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 348.5 cal | ||
Calories from Fat | 148.5 cal | ||
% Daily Value | |||
Total Fat | 16.5 g | 25.3% | |
Saturated Fat | 8.7 g | 43.5% | |
Cholesterol | 159.8 mg | 53.3% | |
Sodium | 1297.1 mg | 54% | |
Total Carbohydrate | 16.5 g | 5.5% | |
Dietary Fiber | 1 g | 4.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 31.7 g | 63.5% | |
Vitamins | |||
Vitamin A | 498.7 IU | 10% | |
Vitamin B6 | 0.8 mg | 37.9% | |
Vitamin B12 | 1.6 mcg | 27.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 7.3 mcg | 1.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.7 mcg | 3.4% | |
Minerals | |||
Calcium (Ca) | 64.6 mg | 6.8% | |
Copper (Cu) | 0.1 mg | 5.2% | |
Iron (Fe) | 1.6 mg | 9% | |
Magnesium (Mg) | 45.9 mg | 11.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 693.6 mg | 19.8% | |
Phosphorus (P) | 409.7 mg | 41% | |
Selenium (Se) | 76 mcg | 108.6% | |
Zinc (Zn) | 1.1 mg | 7.1% |
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