Herring, pickled |
✓ | Oz, Boneless | 28 g |
✓ | Cubic Inch | 20 g |
✓ | Cup | 140 g |
✓ | Piece (1-3/4\" X 7/8\" X 1/2\") | 15 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (16.6 %/cal)
|
Medium
Density (0.8 %/g)
|
Herring, pickled
Serving Size: oz, boneless (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 73.4 cal | ||
Calories from Fat | 45 cal | ||
% Daily Value | |||
Total Fat | 5 g | 7.8% | |
Saturated Fat | 0.7 g | 3.3% | |
Cholesterol | 3.6 mg | 1.2% | |
Sodium | 243.6 mg | 10.2% | |
Total Carbohydrate | 2.7 g | 0.9% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 2 g | 6.5% | |
Protein | 4 g | 7.9% | |
Vitamins | |||
Vitamin A | 240.8 IU | 4.8% | |
Vitamin B6 | 0 mg | 2.4% | |
Vitamin B12 | 1.2 mcg | 19.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 21.6 mg | 2.2% | |
Copper (Cu) | 0 mg | 1.5% | |
Iron (Fe) | 0.3 mg | 1.9% | |
Magnesium (Mg) | 2.2 mg | 0.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 19.3 mg | 0.6% | |
Phosphorus (P) | 24.9 mg | 2.5% | |
Selenium (Se) | 16.4 mcg | 23.4% | |
Zinc (Zn) | 0.1 mg | 1% |
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