King Oscar Two Layer Sardines with Hot Jalapeno Peppers in Extra Virgin Olive Oil, 3.75 oz |
✓ | Oz | 28 g |
✓ | Cubic Inch | 16 g |
✓ | Can (3.75 Oz), Drained | 92 g |
✓ | Sardine | 12 g |
✓ | Cup, Drained | 149 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (27.8 %/cal)
|
Medium
Density (0.7 %/g)
|
King Oscar Two Layer Sardines with Hot Jalapeno Peppers in Extra Virgin Olive Oil, 3.75 oz
Serving Size: oz (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 66.5 cal | ||
Calories from Fat | 49.5 cal | ||
% Daily Value | |||
Total Fat | 5.5 g | 8.5% | |
Saturated Fat | 0.2 g | 0.9% | |
Cholesterol | 22.2 mg | 7.4% | |
Sodium | 245 mg | 10.2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.8 g | 9.6% | |
Vitamins | |||
Vitamin A | 9 IU | 0.2% | |
Vitamin B6 | 0 mg | 2.3% | |
Vitamin B12 | 2.5 mcg | 41.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.3 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.7 mcg | 0.9% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 2.6% | |
Iron (Fe) | 0.8 mg | 4.5% | |
Magnesium (Mg) | 10.9 mg | 2.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 137.2 mg | 13.7% | |
Selenium (Se) | 14.8 mcg | 21.1% | |
Zinc (Zn) | 0.4 mg | 2.4% |
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