Mullet, baked or broiled, fat added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Mullet (yield After Cooking, Bone Removed) | 195 g |
✓ | Medium Mullet (yield After Cooking, Bone Removed) | 292 g |
✓ | Large Mullet (yield After Cooking, Bone Removed) | 390 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
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High
Density (19.4 %/cal)
|
Medium
Density (0.5 %/g)
|
Mullet, baked or broiled, fat added in cooking
Serving Size: small fillet (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 198.9 cal | ||
Calories from Fat | 84.6 cal | ||
% Daily Value | |||
Total Fat | 9.4 g | 14.4% | |
Saturated Fat | 2.1 g | 10.4% | |
Cholesterol | 67.8 mg | 22.6% | |
Sodium | 466.7 mg | 19.4% | |
Total Carbohydrate | 0.1 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26.8 g | 53.5% | |
Vitamins | |||
Vitamin A | 154.4 IU | 3.1% | |
Vitamin B6 | 0.5 mg | 26.5% | |
Vitamin B12 | 0.3 mcg | 4.5% | |
Vitamin C | 1.9 mg | 3.2% | |
Vitamin D | 2 mcg | 0.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.7 mcg | 5.9% | |
Minerals | |||
Calcium (Ca) | 56.5 mg | 5.7% | |
Copper (Cu) | 0.1 mg | 3.6% | |
Iron (Fe) | 1.4 mg | 7.8% | |
Magnesium (Mg) | 40.7 mg | 10.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 494.9 mg | 14.1% | |
Phosphorus (P) | 305.1 mg | 30.5% | |
Selenium (Se) | 50.5 mcg | 72.2% | |
Zinc (Zn) | 0.7 mg | 4.8% |
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