Mullet, coated, baked or broiled, fat added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Mullet (yield After Cooking, Bone Removed) | 195 g |
✓ | Medium Mullet (yield After Cooking, Bone Removed) | 292 g |
✓ | Large Mullet (yield After Cooking, Bone Removed) | 390 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
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High
Density (14.4 %/cal)
|
Medium
Density (0.4 %/g)
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Mullet, coated, baked or broiled, fat added in cooking
Serving Size: small fillet (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 255.4 cal | ||
Calories from Fat | 100.8 cal | ||
% Daily Value | |||
Total Fat | 11.2 g | 17.2% | |
Saturated Fat | 2.3 g | 11.4% | |
Cholesterol | 53.1 mg | 17.7% | |
Sodium | 466.7 mg | 19.4% | |
Total Carbohydrate | 14.1 g | 4.7% | |
Dietary Fiber | 0.7 g | 2.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 23 g | 46% | |
Vitamins | |||
Vitamin A | 143.1 IU | 2.9% | |
Vitamin B6 | 0.4 mg | 21% | |
Vitamin B12 | 0.3 mcg | 4.5% | |
Vitamin C | 1 mg | 1.7% | |
Vitamin D | 1.8 mcg | 0.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.9 mcg | 9.9% | |
Minerals | |||
Calcium (Ca) | 76.8 mg | 7.9% | |
Copper (Cu) | 0.1 mg | 4.6% | |
Iron (Fe) | 1.9 mg | 10.8% | |
Magnesium (Mg) | 38.4 mg | 9.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 424.9 mg | 12.1% | |
Phosphorus (P) | 270.1 mg | 27% | |
Selenium (Se) | 44.3 mcg | 63.3% | |
Zinc (Zn) | 0.8 mg | 5.3% |
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