Mussel Meat, in Butter Garlic Sauce, Pier 33 Gourmet, 8 oz |
✓ | Cup | 151 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
|
High
Density (40.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Mussel Meat, in Butter Garlic Sauce, Pier 33 Gourmet, 8 oz
Serving Size: cup (151g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 370 cal | ||
Calories from Fat | 198 cal | ||
% Daily Value | |||
Total Fat | 22 g | 34% | |
Saturated Fat | 4 g | 20% | |
Cholesterol | 75 mg | 25% | |
Sodium | 860 mg | 36% | |
Total Carbohydrate | 11 g | 4% | |
Dietary Fiber | 2.7 g | 10.6% | |
Sugars (Added) | 3 g | 10.1% | |
Protein | 32 g | 64% | |
Vitamins | |||
Vitamin A | 499.8 IU | 10% | |
Vitamin B6 | 0.5 mg | 23.6% | |
Vitamin B12 | 23.8 mcg | 397.4% | |
Vitamin C | 21 mg | 35% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 16.6 mcg | 20.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.6 mg | 31.9% | |
Iron (Fe) | 9 mg | 50% | |
Magnesium (Mg) | 49.8 mg | 12.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 522.5 mg | 14.9% | |
Phosphorus (P) | 308 mg | 30.8% | |
Selenium (Se) | 68.6 mcg | 97.9% | |
Zinc (Zn) | 2.7 mg | 18% |
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