Mussels, in a Garlic Butter Sauce, Bantry Bay, 2 ea |
✓ | Oz | 142 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (143.1 %/cal)
|
Medium
Density (0.4 %/g)
|
Mussels, in a Garlic Butter Sauce, Bantry Bay, 2 ea
Serving Size: oz (142g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 120.2 cal | ||
Calories from Fat | 72 cal | ||
% Daily Value | |||
Total Fat | 8 g | 12% | |
Saturated Fat | 4 g | 20% | |
Cholesterol | 30 mg | 9% | |
Sodium | 631.1 mg | 26% | |
Total Carbohydrate | 2 g | 1% | |
Dietary Fiber | 0.5 g | 2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10 g | 20% | |
Vitamins | |||
Vitamin A | 200.2 IU | 4% | |
Vitamin B6 | 2.4 mg | 122% | |
Vitamin B12 | 16.6 mcg | 276.2% | |
Vitamin C | 9 mg | 15% | |
Vitamin D | 48.4 mcg | 12.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.7 mcg | 2.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.3 mg | 14% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 119.3 mg | 29.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1624.5 mg | 46.4% | |
Phosphorus (P) | 1158.7 mg | 115.9% | |
Selenium (Se) | 139.3 mcg | 199% | |
Zinc (Zn) | 1.7 mg | 11.5% |
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