Oyster, Pacific, USDA, 0 |
✓ | G | 50 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (136.2 %/cal)
|
Medium
Density (0.2 %/g)
|
Oyster, Pacific, raw, USDA, 0
Serving Size: g (50g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 40.5 cal | ||
Calories from Fat | 9.9 cal | ||
% Daily Value | |||
Total Fat | 1.1 g | 2% | |
Saturated Fat | 0.2 g | 1% | |
Cholesterol | 25 mg | 8% | |
Sodium | 53 mg | 2% | |
Total Carbohydrate | 2 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 150 IU | 3% | |
Vitamin B6 | 0 mg | 1% | |
Vitamin B12 | 8 mcg | 133% | |
Vitamin C | 4.2 mg | 7% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.5 mcg | 6.9% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 10.6% | |
Iron (Fe) | 2.5 mg | 14% | |
Magnesium (Mg) | 12 mg | 3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 84 mg | 2% | |
Phosphorus (P) | 80 mg | 8% | |
Selenium (Se) | 22.7 mcg | 32.4% | |
Zinc (Zn) | 8.3 mg | 55% |
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