Pacific Cod Fillets, 2 lbs |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 245 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 490 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 735 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (54 %/cal)
|
Medium
Density (0.3 %/g)
|
Pacific Cod Fillets, 2 lbs
Serving Size: small fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 89.8 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 67.3 mg | 22.4% | |
Sodium | 763 mg | 31.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 20.9 g | 41.9% | |
Vitamins | |||
Vitamin A | 3.4 IU | 0.1% | |
Vitamin B6 | 0.2 mg | 11% | |
Vitamin B12 | 3.7 mcg | 61.8% | |
Vitamin C | 0.9 mg | 1.4% | |
Vitamin D | 1 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7 mcg | 8.7% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 2% | |
Iron (Fe) | 0.3 mg | 1.9% | |
Magnesium (Mg) | 42.5 mg | 10.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 491.3 mg | 14% | |
Phosphorus (P) | 584.8 mg | 58.5% | |
Selenium (Se) | 47.6 mcg | 68% | |
Zinc (Zn) | 0.6 mg | 4.3% |
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