Parmesan Broiled Tilapia |
✓ | 1 Filet | 130 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (35 %/cal)
|
Medium
Density (0.5 %/g)
|
Parmesan Broiled Tilapia
Serving Size: 1 Filet (130g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 149.2 cal | ||
Calories from Fat | 44.1 cal | ||
% Daily Value | |||
Total Fat | 4.9 g | 7.5% | |
Saturated Fat | 1.6 g | 8% | |
Cholesterol | 62.7 mg | 20.9% | |
Sodium | 961.8 mg | 40.1% | |
Total Carbohydrate | 2.1 g | 0.7% | |
Dietary Fiber | 0.1 g | 0.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24.6 g | 49.2% | |
Vitamins | |||
Vitamin A | 123.2 IU | 2.5% | |
Vitamin B6 | 0.2 mg | 9.3% | |
Vitamin B12 | 1.9 mcg | 31.5% | |
Vitamin C | 1 mg | 1.7% | |
Vitamin D | 139.9 mcg | 35% | |
Vitamin E | 0.6 mg | 2% | |
Vitamin K | 6.3 mcg | 7.9% | |
Minerals | |||
Calcium (Ca) | 7.2 mg | 0.7% | |
Copper (Cu) | 0.1 mg | 3.7% | |
Iron (Fe) | 1 mg | 5.8% | |
Magnesium (Mg) | 34.8 mg | 8.7% | |
Manganese (Mn) | 0 mg | 1% | |
Potassium (K) | 358.7 mg | 10.2% | |
Phosphorus (P) | 220.5 mg | 22% | |
Selenium (Se) | 80.9 mcg | 115.6% | |
Zinc (Zn) | 0.5 mg | 3.2% |
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