Pike, baked or broiled, fat added in cooking |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (20.5 %/cal)
|
Medium
Density (0.3 %/g)
|
Pike, baked or broiled, fat added in cooking
Serving Size: small fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 239.7 cal | ||
Calories from Fat | 69.3 cal | ||
% Daily Value | |||
Total Fat | 7.7 g | 11.8% | |
Saturated Fat | 1.1 g | 5.3% | |
Cholesterol | 81.6 mg | 27.2% | |
Sodium | 632.4 mg | 26.4% | |
Total Carbohydrate | 0.2 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 40.1 g | 80.1% | |
Vitamins | |||
Vitamin A | 130.3 IU | 2.6% | |
Vitamin B6 | 0.2 mg | 11% | |
Vitamin B12 | 3.7 mcg | 62.3% | |
Vitamin C | 7.1 mg | 11.9% | |
Vitamin D | 5.3 mcg | 1.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.1 mcg | 8.9% | |
Minerals | |||
Calcium (Ca) | 119 mg | 11.9% | |
Copper (Cu) | 0.1 mg | 5.4% | |
Iron (Fe) | 1.2 mg | 6.4% | |
Magnesium (Mg) | 64.6 mg | 16.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 540.6 mg | 15.4% | |
Phosphorus (P) | 457.3 mg | 45.7% | |
Selenium (Se) | 26.2 mcg | 37.4% | |
Zinc (Zn) | 1.4 mg | 9.3% |
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