Porgy, coated, fried |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Snapper (yield After Cooking, Bone Removed) | 327 g |
✓ | Medium Snapper (yield After Cooking, Bone Removed) | 490 g |
✓ | Large Snapper (yield After Cooking, Bone Removed) | 1306 g |
✓ | Small Porgy (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Porgy (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Porgy (yield After Cooking, Bone Removed) | 245 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (13.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Porgy, coated, fried
Serving Size: small fillet (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 261 cal | ||
Calories from Fat | 126.9 cal | ||
% Daily Value | |||
Total Fat | 14.1 g | 21.7% | |
Saturated Fat | 2.4 g | 12% | |
Cholesterol | 88.1 mg | 29.4% | |
Sodium | 403.4 mg | 16.8% | |
Total Carbohydrate | 11 g | 3.7% | |
Dietary Fiber | 0.7 g | 2.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21.3 g | 42.6% | |
Vitamins | |||
Vitamin A | 128.1 IU | 2.6% | |
Vitamin B6 | 0.3 mg | 14.5% | |
Vitamin B12 | 1.3 mcg | 22.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.4 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.1 mcg | 15.1% | |
Minerals | |||
Calcium (Ca) | 72.3 mg | 6.8% | |
Copper (Cu) | 0.1 mg | 4.8% | |
Iron (Fe) | 1.4 mg | 8% | |
Magnesium (Mg) | 29.4 mg | 7.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 318.7 mg | 9.1% | |
Phosphorus (P) | 221.5 mg | 22.1% | |
Selenium (Se) | 41.8 mcg | 59.7% | |
Zinc (Zn) | 0.8 mg | 5.4% |
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