Salmon, coated, baked or broiled, made with oil |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (18.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Salmon, coated, baked or broiled, made with oil
Serving Size: small fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 399.5 cal | ||
Calories from Fat | 159.3 cal | ||
% Daily Value | |||
Total Fat | 17.7 g | 27.3% | |
Saturated Fat | 3 g | 14.8% | |
Cholesterol | 74.8 mg | 24.9% | |
Sodium | 732.7 mg | 30.5% | |
Total Carbohydrate | 21.3 g | 7.1% | |
Dietary Fiber | 1 g | 4.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 36.4 g | 72.9% | |
Vitamins | |||
Vitamin A | 204 IU | 4.1% | |
Vitamin B6 | 0.9 mg | 45% | |
Vitamin B12 | 6 mcg | 100.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 17.5 mcg | 4.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.4 mcg | 15.5% | |
Minerals | |||
Calcium (Ca) | 62.9 mg | 6.8% | |
Copper (Cu) | 0.2 mg | 7.9% | |
Iron (Fe) | 1.9 mg | 10.7% | |
Magnesium (Mg) | 54.4 mg | 13.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 652.8 mg | 18.7% | |
Phosphorus (P) | 470.9 mg | 47.1% | |
Selenium (Se) | 58.7 mcg | 83.8% | |
Zinc (Zn) | 1 mg | 6.7% |
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