Salmon, Pan-Sear Teriyaki W/Sesame & Ginger, Sea Cuisine, 10 Oz |
✓ | Oz | 1401 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
|
High
Density (126.2 %/cal)
|
Low
Density (0 %/g)
|
Salmon, Pan-Sear Teriyaki W/Sesame & Ginger, Sea Cuisine, 10 Oz
Serving Size: Oz (1401g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 230 cal | ||
Calories from Fat | 63 cal | ||
% Daily Value | |||
Total Fat | 7 g | 11.1% | |
Saturated Fat | 1.6 g | 8% | |
Cholesterol | 30 mg | 9.9% | |
Sodium | 590 mg | 24.9% | |
Total Carbohydrate | 14 g | 5% | |
Dietary Fiber | 2 g | 7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26.1 g | 52.1% | |
Vitamins | |||
Vitamin A | 1842.3 IU | 36.8% | |
Vitamin B6 | 1.4 mg | 68.6% | |
Vitamin B12 | 15.8 mcg | 263.9% | |
Vitamin C | 2.4 mg | 4.1% | |
Vitamin D | 39.2 mcg | 9.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.4 mcg | 1.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.3 mg | 13.3% | |
Iron (Fe) | 0.7 mg | 4.1% | |
Magnesium (Mg) | 252.2 mg | 63% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 2241.6 mg | 64% | |
Phosphorus (P) | 3530.5 mg | 353.1% | |
Selenium (Se) | 372.7 mcg | 532.4% | |
Zinc (Zn) | 4.5 mg | 29.9% |
|