Sardines, in Tomato and Basil Sauce, Brunswick, 3.75 oz |
✓ | 106 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (28.6 %/cal)
|
Medium
Density (0.5 %/g)
|
Sardines, in Tomato and Basil Sauce, Brunswick, 3.75 oz
Serving Size: (106g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 129.6 cal | ||
Calories from Fat | 54 cal | ||
% Daily Value | |||
Total Fat | 6 g | 9% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 79.8 mg | 26.9% | |
Sodium | 528.5 mg | 21.9% | |
Total Carbohydrate | 3 g | 1% | |
Dietary Fiber | 0.4 g | 1.4% | |
Sugars (Added) | 1.1 g | 3.5% | |
Protein | 15 g | 29.9% | |
Vitamins | |||
Vitamin A | 149.5 IU | 3% | |
Vitamin B6 | 0.3 mg | 14.1% | |
Vitamin B12 | 1.9 mcg | 31.5% | |
Vitamin C | 1.8 mg | 3% | |
Vitamin D | 1.4 mcg | 0.4% | |
Vitamin E | 0.3 mg | 0.9% | |
Vitamin K | 15 mcg | 18.7% | |
Minerals | |||
Calcium (Ca) | 1.8 mg | 0.2% | |
Copper (Cu) | 0.1 mg | 3.1% | |
Iron (Fe) | 1.6 mg | 9% | |
Magnesium (Mg) | 22.6 mg | 5.7% | |
Manganese (Mn) | 0 mg | 0.6% | |
Potassium (K) | 167.6 mg | 4.8% | |
Phosphorus (P) | 112 mg | 11.2% | |
Selenium (Se) | 52 mcg | 74.3% | |
Zinc (Zn) | 0.6 mg | 3.7% |
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