Sardines, In Tomato Sauce With Chili, Sol-mex, 5.5 Oz |
✓ | Oz | 84 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (28.3 %/cal)
|
Medium
Density (0.4 %/g)
|
Sardines, In Tomato Sauce With Chili, Sol-mex, 5.5 Oz
Serving Size: Oz (84g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 90 cal | ||
Calories from Fat | 22.5 cal | ||
% Daily Value | |||
Total Fat | 2.5 g | 4% | |
Saturated Fat | 0.6 g | 3% | |
Cholesterol | 55 mg | 18% | |
Sodium | 390 mg | 15% | |
Total Carbohydrate | 3 g | 1% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 12 g | 24% | |
Vitamins | |||
Vitamin A | 411.6 IU | 8.2% | |
Vitamin B6 | 0.1 mg | 7% | |
Vitamin B12 | 0.3 mcg | 4.8% | |
Vitamin C | 18 mg | 30% | |
Vitamin D | 46.7 mcg | 11.7% | |
Vitamin E | 0.6 mg | 1.8% | |
Vitamin K | 6.1 mcg | 7.7% | |
Minerals | |||
Calcium (Ca) | 13.4 mg | 1.3% | |
Copper (Cu) | 0.1 mg | 3.8% | |
Iron (Fe) | 1.4 mg | 8% | |
Magnesium (Mg) | 17.7 mg | 4.4% | |
Manganese (Mn) | 0.3 mg | 13.8% | |
Potassium (K) | 142.7 mg | 4.1% | |
Phosphorus (P) | 61.4 mg | 6.1% | |
Selenium (Se) | 5.4 mcg | 7.7% | |
Zinc (Zn) | 0.4 mg | 2.9% |
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