Scallop Cakes, New England, Yankee Trader Seafood, 2 ea |
✓ | Cake | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (24.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Scallop Cakes, New England, Yankee Trader Seafood, 2 ea
Serving Size: cake (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 180 cal | ||
Calories from Fat | 81 cal | ||
% Daily Value | |||
Total Fat | 9 g | 14% | |
Saturated Fat | 1.2 g | 6% | |
Cholesterol | 30 mg | 10% | |
Sodium | 420 mg | 18% | |
Total Carbohydrate | 10 g | 4% | |
Dietary Fiber | 1 g | 2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10 g | 20% | |
Vitamins | |||
Vitamin A | 99.9 IU | 2% | |
Vitamin B6 | 0.1 mg | 2.7% | |
Vitamin B12 | 1 mcg | 16.7% | |
Vitamin C | 9 mg | 15% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.7 mcg | 7.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 1.5 mg | 74.6% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 30.6 mg | 7.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 136 mg | 4.3% | |
Phosphorus (P) | 198.1 mg | 19.8% | |
Selenium (Se) | 38.9 mcg | 55.6% | |
Zinc (Zn) | 1.4 mg | 9.1% |
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