Sea bass, coated, baked or broiled, fat added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Flaked, Cooked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (14.6 %/cal)
|
Medium
Density (0.4 %/g)
|
Sea bass, coated, baked or broiled, fat added in cooking
Serving Size: small fillet (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 233.9 cal | ||
Calories from Fat | 83.7 cal | ||
% Daily Value | |||
Total Fat | 9.3 g | 14.3% | |
Saturated Fat | 1.6 g | 8.2% | |
Cholesterol | 44.1 mg | 14.7% | |
Sodium | 536.8 mg | 22.4% | |
Total Carbohydrate | 14.1 g | 4.7% | |
Dietary Fiber | 0.7 g | 2.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22 g | 44.1% | |
Vitamins | |||
Vitamin A | 169.5 IU | 3.4% | |
Vitamin B6 | 0.4 mg | 19.8% | |
Vitamin B12 | 0.4 mcg | 5.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 6.1 mcg | 1.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.9 mcg | 9.9% | |
Minerals | |||
Calcium (Ca) | 45.2 mg | 4.5% | |
Copper (Cu) | 0.1 mg | 2.9% | |
Iron (Fe) | 1.2 mg | 6.5% | |
Magnesium (Mg) | 50.9 mg | 12.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 317.5 mg | 9.1% | |
Phosphorus (P) | 241.8 mg | 24.2% | |
Selenium (Se) | 44.3 mcg | 63.3% | |
Zinc (Zn) | 0.7 mg | 4.5% |
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