Sea bass, coated, fried |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (13.5 %/cal)
|
Medium
Density (0.5 %/g)
|
Sea bass, coated, fried
Serving Size: small fillet (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 253.1 cal | ||
Calories from Fat | 120.6 cal | ||
% Daily Value | |||
Total Fat | 13.4 g | 20.7% | |
Saturated Fat | 2.3 g | 11.3% | |
Cholesterol | 78 mg | 26% | |
Sodium | 430.5 mg | 17.9% | |
Total Carbohydrate | 11 g | 3.7% | |
Dietary Fiber | 0.7 g | 2.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 20.9 g | 41.8% | |
Vitamins | |||
Vitamin A | 180.8 IU | 3.6% | |
Vitamin B6 | 0.4 mg | 18.8% | |
Vitamin B12 | 0.4 mcg | 6.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 5.5 mcg | 1.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.1 mcg | 15.1% | |
Minerals | |||
Calcium (Ca) | 42.9 mg | 4.5% | |
Copper (Cu) | 0.1 mg | 3.3% | |
Iron (Fe) | 1.2 mg | 6.7% | |
Magnesium (Mg) | 47.5 mg | 11.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 288.2 mg | 8.2% | |
Phosphorus (P) | 230.5 mg | 23.1% | |
Selenium (Se) | 41.8 mcg | 59.7% | |
Zinc (Zn) | 0.7 mg | 4.9% |
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