Shark, coated, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (17.8 %/cal)
|
Medium
Density (0.4 %/g)
|
Shark, coated, baked or broiled, fat not added in cooking
Serving Size: small fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 334.9 cal | ||
Calories from Fat | 79.2 cal | ||
% Daily Value | |||
Total Fat | 8.8 g | 13.5% | |
Saturated Fat | 2 g | 9.9% | |
Cholesterol | 86.7 mg | 28.9% | |
Sodium | 712.3 mg | 29.7% | |
Total Carbohydrate | 22.3 g | 7.4% | |
Dietary Fiber | 1 g | 4.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 38.9 g | 77.8% | |
Vitamins | |||
Vitamin A | 391 IU | 7.8% | |
Vitamin B6 | 0.6 mg | 31.2% | |
Vitamin B12 | 2.3 mcg | 38.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.2 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.4 mcg | 1.7% | |
Minerals | |||
Calcium (Ca) | 110.5 mg | 11.9% | |
Copper (Cu) | 0.1 mg | 5.8% | |
Iron (Fe) | 2.8 mg | 15.3% | |
Magnesium (Mg) | 93.5 mg | 23.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 340 mg | 9.7% | |
Phosphorus (P) | 408 mg | 40.8% | |
Selenium (Se) | 69.7 mcg | 99.6% | |
Zinc (Zn) | 1.1 mg | 7.4% |
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