Squid, baked or broiled, fat not added in cooking |
✓ | Squid | 272 g |
✓ | Cup, Cooked | 140 g |
✓ | Piece | 14 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (53.3 %/cal)
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High
Density (1.1 %/g)
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Squid, baked or broiled, fat not added in cooking
Serving Size: squid (272g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 307.4 cal | ||
Calories from Fat | 41.4 cal | ||
% Daily Value | |||
Total Fat | 4.6 g | 7.1% | |
Saturated Fat | 1.2 g | 6% | |
Cholesterol | 777.9 mg | 259.3% | |
Sodium | 1060.8 mg | 44.2% | |
Total Carbohydrate | 10.6 g | 3.5% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 52.1 g | 104.1% | |
Vitamins | |||
Vitamin A | 90.7 IU | 1.8% | |
Vitamin B6 | 0.2 mg | 9% | |
Vitamin B12 | 4.1 mcg | 68.9% | |
Vitamin C | 16.3 mg | 27.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 108.8 mg | 10.9% | |
Copper (Cu) | 6.3 mg | 315.8% | |
Iron (Fe) | 2.3 mg | 12.7% | |
Magnesium (Mg) | 111.5 mg | 27.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 826.9 mg | 23.6% | |
Phosphorus (P) | 737.1 mg | 73.7% | |
Selenium (Se) | 149.6 mcg | 213.7% | |
Zinc (Zn) | 5.1 mg | 34.1% |
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