Squid, coated, fried |
✓ | Oz, Cooked | 28 g |
✓ | Cup, Cooked | 150 g |
✓ | Piece | 9 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (22.9 %/cal)
|
High
Density (1.1 %/g)
|
Squid, coated, fried
Serving Size: oz, cooked (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 63.6 cal | ||
Calories from Fat | 29.7 cal | ||
% Daily Value | |||
Total Fat | 3.3 g | 5.1% | |
Saturated Fat | 0.5 g | 2.7% | |
Cholesterol | 66.9 mg | 22.3% | |
Sodium | 108.9 mg | 4.5% | |
Total Carbohydrate | 3.6 g | 1.2% | |
Dietary Fiber | 0.2 g | 0.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.7 g | 9.3% | |
Vitamins | |||
Vitamin A | 21.5 IU | 0.4% | |
Vitamin B6 | 0 mg | 1.1% | |
Vitamin B12 | 0.3 mcg | 5.3% | |
Vitamin C | 0.9 mg | 1.5% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.1 mcg | 3.9% | |
Minerals | |||
Calcium (Ca) | 16.5 mg | 1.7% | |
Copper (Cu) | 0.5 mg | 23.6% | |
Iron (Fe) | 0.4 mg | 2.2% | |
Magnesium (Mg) | 10.1 mg | 2.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 71.4 mg | 2% | |
Phosphorus (P) | 65.5 mg | 6.6% | |
Selenium (Se) | 12.7 mcg | 18.2% | |
Zinc (Zn) | 0.5 mg | 3.1% |
|