Tilapia and arugula salad |
✓ | Serving | 104 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (57.3 %/cal)
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Medium
Density (0.2 %/g)
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Tilapia and arugula salad
Serving Size: Serving (104g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 118.9 cal | ||
Calories from Fat | 22.5 cal | ||
% Daily Value | |||
Total Fat | 2.5 g | 3.8% | |
Saturated Fat | 0.9 g | 4.4% | |
Cholesterol | 49.6 mg | 16.5% | |
Sodium | 61.4 mg | 2.6% | |
Total Carbohydrate | 1.4 g | 0.5% | |
Dietary Fiber | 0.8 g | 3.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 23.3 g | 46.6% | |
Vitamins | |||
Vitamin A | 301.7 IU | 6% | |
Vitamin B6 | 0.1 mg | 7.3% | |
Vitamin B12 | 1.6 mcg | 27% | |
Vitamin C | 4.9 mg | 8.2% | |
Vitamin D | 130.5 mcg | 32.6% | |
Vitamin E | 0.8 mg | 2.5% | |
Vitamin K | 90.4 mcg | 113% | |
Minerals | |||
Calcium (Ca) | 34.3 mg | 3.4% | |
Copper (Cu) | 0.1 mg | 4.8% | |
Iron (Fe) | 2.3 mg | 12.8% | |
Magnesium (Mg) | 44.5 mg | 11.1% | |
Manganese (Mn) | 0.1 mg | 6% | |
Potassium (K) | 429.1 mg | 12.3% | |
Phosphorus (P) | 187.5 mg | 18.8% | |
Selenium (Se) | 47.5 mcg | 67.9% | |
Zinc (Zn) | 0.5 mg | 3.4% |
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